I went to Rita’s Italian Ice and asked them if they could Blend some of the Fish Finger Chunks (rolled in sugar to supply a flavor barrier) I had made this morning into some Frozen Custard. Guess what? THEY DID IT.
It is Swedish Fish Frozen Custard, with Fish Finger Chunks in it and it surprisingly does not taste fishy. I am in Whovian Heaven.
(Source: conventionalranger)
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